| Title | : | Larousse gastronomique |
| Author | : | |
| Rating | : | |
| ISBN | : | 2035602270 |
| ISBN-10 | : | 9782035602275 |
| Language | : | French |
| Format Type | : | Hardcover |
| Number of Pages | : | 1215 |
| Publication | : | First published January 1, 1938 |
N/A --This text refers to the Hardcover edition.
Larousse gastronomique Reviews
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La Biblia de la Cocina
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Complete and yet derative French style cooking. As old as oldschool can get.
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Essential
