| Title | : | Thoughts for Buffets: the companion volume to Thoughts For Food |
| Author | : | |
| Rating | : | |
| ISBN | : | 0395078253 |
| ISBN-10 | : | 9780395078259 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 440 |
| Publication | : | First published June 1, 1958 |
Suggests buffet recipes for brunches, luncheons, parties, and holiday meals, includes ethnic menus and dishes designed for microwave cooking.
