| Title | : | BCHD: Bioactive Compounds in Health and Disease: Volume 03, Print Issue 0106 (The Journal of Bioactive Compounds in Health and Disease) |
| Author | : | |
| Rating | : | |
| ISBN | : | - |
| ISBN-10 | : | 9798454109103 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 116 |
| Publication | : | Published October 14, 2021 |
Bioactive Compounds in Health and Disease (BCHD) is a peer-reviewed, open-access international journal. This journal focuses on bioactive compounds in health and disease, their effects on biomarkers, current research and development, as well as the latest advancements for the risk reduction and management of chronic diseases. In terms of functional foods, bioactive compounds are defined as “primary and secondary metabolites of nutritive and non-nutritive natural components generating health benefits by reducing the risk of chronic/viral disease or its symptoms." Examples of bioactive compounds include but are not limited to prebiotics, sterols, minerals, vitamins, anthocyanins, anthocyanidins, caffeic acid, dietary fiber, flavonoids, flavonols, flavones, isoflavones, lipids, omega-2 fatty acids, organosulfur, phenolic acid, polyphenol, phytochemicals, and phytoestrogen. The journal is an excellent resource for students, professors, public health professionals, medical doctors, dieticians, nutritionists, government officials, and the general public for new information on bioactive compounds and their impacts on human health.
