| Title | : | The Handbook of Dining, Based Chiefly Upon the Physiologie Du Goût of Brillat-Savarin |
| Author | : | |
| Rating | : | |
| ISBN | : | 0461163411 |
| ISBN-10 | : | 9780461163414 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 300 |
| Publication | : | First published January 1, 1859 |
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