| Title | : | The Fearless Chef: Innovative Recipes from the Edge of American Cuisine |
| Author | : | |
| Rating | : | |
| ISBN | : | 159337092X |
| ISBN-10 | : | 9781593370923 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 304 |
| Publication | : | First published August 30, 2004 |
Every cook wants to expand beyond the same old baked chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, Fearless Chef Andy Husbands teams with Boston Globe writer Joe Yonan to take you on a wild ride to the edge of American cuisine. Husbands and Yonan help you make over your cooking style by introducing the best and boldest flavors from all over the world, making even ordinary staples such as meat loaf and tater tots extraordinary. Filled with practical tips, creative suggestions, and humorous observations, The Fearless Chef provides you with a down-to-earth approach to cooking fantastic, daring meals.
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine Reviews
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I tried over 20 recipes out of this book, and NONE worked.
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Yeah, okay, so I didn't actually read a cookbook cover to cover, but this is perhaps the greatest cookbook ever! All the recipes are unique, yummy and easy to cook. Check out the chicken chicharrones, they make me sad I am a vegetarian now.
