| Title | : | The Fearless Chef: Innovative Recipes from the Edge of American Cuisine, 2nd Edition |
| Author | : | |
| Rating | : | |
| ISBN | : | 0615308783 |
| ISBN-10 | : | 9780615308784 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 262 |
| Publication | : | First published August 30, 2004 |
Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. In this book, the authors take away the fear factor and redefine everyday cuisine by introducing the best and boldest flavours from all over the world. Filled with practical tips, creative suggestions and humorous observations, this book takes readers right to the edge of cuisine.
The Fearless Chef: Innovative Recipes from the Edge of American Cuisine, 2nd Edition Reviews
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I tried over 20 recipes out of this book, and NONE worked.
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Yeah, okay, so I didn't actually read a cookbook cover to cover, but this is perhaps the greatest cookbook ever! All the recipes are unique, yummy and easy to cook. Check out the chicken chicharrones, they make me sad I am a vegetarian now.
