| Title | : | Roald Dahls Completely Revolting Recipes: A Collection of Delumptious Favourites |
| Author | : | |
| Rating | : | |
| ISBN | : | 0224083422 |
| ISBN-10 | : | 9780224083423 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 128 |
| Publication | : | First published January 1, 1994 |
"GRUB'S UP!"
A gloriumptious collection of favourite Roald Dahl recipes is here!
50 recipes in a delicious new format - from glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch.
No Roald Dahl fan will want to be without this delumptious book.
Roald Dahls Completely Revolting Recipes: A Collection of Delumptious Favourites Reviews
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Great for a Halloween party! This is the type of book that would be great to use for that scary movie marathon when you know you are going to need munchies! I am a big Roald Dahl fan - so I have to admit I am kind of partial to this book. Check out the fun recipe ideas for your next creepy party - you will be glad you did!
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For me this was an entertaining, though wildly impractical cookbook. There are some clever recipes, including Lickable Wallpaper, which appears to be concocted from some sort of homemade fruit leather, and The Enormous Crocodile, made of more ingredients than most Martha Stewart recipes.
Unless your children will eagerly gobble up artichokes, frozen spinach, and cucumbers stuffed with tuna, this will be a look-through only cookbook.
My kids, both members in good standing of The Picky Eaters Club, would never touch a thing in this book . . . except maybe Bruce Bogtrotter's Cake:
It looks kind of to-die-for. And, with 6 eggs in the mix . . . you just might keel over . . . with a smile on yer face! -
Well, and as far as general entertainment value goes, the recipe names and many of the imaginative accompanying photographs presented in this literary cookbook, shown in Roald Dahl’s Revolting Recipes have certainly hit the spot for me so to speak (as I definitely have very much enjoyed reading over the recipes, looking at Quentin Blake’s artwork, smiling at how imaginative and full of whimsy many of the photographs tend to be and of course also searching for the recipes in the respective Roald Dahl novels).
However, with regard to Roald Dahl’s Revolting Recipes as an actual and bona fide cookbook (and indeed one geared towards children), with featured recipes to try to make (and to consume), I unfortunately have been for the most part rather disappointed. For one, while many of the recipe suggestions (and yes, all of them, as already alluded to above, do seem to have definitely been gleaned from Roald Dahl novels) actually and mostly do sound delicious, they also and equally are for the most part not really all that healthy in scope and nutritious looking, with often high fat, heavily meat based or laden with white sugar ingredients (fine perhaps for an occasional treat, but really, on the whole, Roald Dahl’s Revolting Recipes is kind of too much into celebrating unhealthy, lacking in nutrition food ingredients and this is especially problematic considering the target audience, considering children). And for two, since Roald Dahl’s Revolting Recipes is obviously supposed to be (at least in my opinion) geared towards younger readers (children), far far too many of the featured recipes seem to require difficult and sometimes even potentially dangerous for novice cooks instructions and equipment (for yes, and as an example, I would certainly be very leery letting any child attempt to make fudge and having to use a candy thermometer, for I know from trying to make candy as a novice adult cook that this is not only difficult but mishaps and the potential for burning oneself are indeed high).
Therefore, while Roald Dahl’s Revolting Recipes does have a certain amount of charm, I actually do not think it succeeds all that well as far as it being a cookbook (and I thus also very much doubt that I am also sufficiently interested trying the second book, Roald Dahl's Even More Revolting Recipes). -
Amazing book!! I've wanted this for ages and not been able to find it so am very pleased to own it now. I'm a huge Roald Dahl fan and will be proud to put this with my cookbooks!!
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Review for: Roald Dahl's Revolting Recipes
Recipes compiled by:
Josie Fison and
Felicity Dahl
Illustrator:
Quentin Blake
Photographer:
Jan Baldwin
First Published: 1994
Introduction from
Felicity Dahl, 1994. Roald and Felicity Dahl came up with the idea of "a book for children, based on the many wonderful and varied foods that appear in his books.", shortly before Dahl died. Roald Dahl encouraged (challenged) his second wife to find a way to produce this cookbook. And she did.
Baldwin's photos and Blake's images merge to humorously illustrate the recipes, with Blake incorporating some of Dahl's iconic characters. But it's just the recipes. No funny anecdotes. No book excerpts. Just the recipes.
This edition is a paperback of around 60 pages. As such, it is a book that will struggle to last the test of time, if frequently used, and will struggle to be used, flat, in a working kitchen with children. The recipes range in skill from a novice Peach Juice and Stink Bugs' Eggs to working with hot sugar in marshmallow or toffee, and deep frying doughnuts and onion rings. As such, this isn't a cookbook you would hand to a child and say "Go for it!". Many, if not most, recipes will require some adult supervision.
Note oven temperatures are in Farenheit, measurements/quantities are in ounces, inches,
sticks, and include
Rich Tea biscuits,
Rice Krispies,
semisweet chocolate,
confectioners' sugar. New chefs may find the conversions and language difficult, and require extra forethought and support.
Recipes are listed in six categories:
Starters
Green Pea Soup -
The Witches
George's Marvellous Medicine Chicken Soup -
George's Marvelous Medicine
Stink Bugs' Eggs -
James and the Giant Peach
Scrambled Dregs -
James and the Giant Peach
Snacks
Snozzcumbers -
The BFG
Onion Rings
Mosquitoes' Toes and Wampish Roes Most Deliciously Fried -
James and the Giant Peach
The Enormous Crocodile (birthday cake centrepiece)
Crispy Wasp Stings on a Piece of Buttered Toast -
James and the Giant Peach
Main Courses
Wormy Spaghetti -
The Twits
Fresh Mudburgers -
James and the Giant Peach
Bird Pie -
The Twits
Mr Twit's Beard Food -
The Twits
Hansel and Gretel Spare Ribs -
Rhyme Stew
Boggis's Chicken -
Fantastic Mr. Fox
Cakes and Desserts
Bunce's Doughnuts -
Fantastic Mr. Fox
Krokan Ice Cream -
Boy: Tales of Childhood
Hot Frogs -
James and the Giant Peach
Lickable Wallpaper -
Charlie and the Chocolate Factory
Bruce Bogtrotter's Cake -
Matilda
Hot Ice Cream for Cold Days -
Charlie and the Chocolate Factory
Drinks
Butterscotch -
Charlie and the Chocolate Factory
Peach Juice -
James and the Giant Peach
Frobscottle -
The BFG
Confectionary
Strawberry-Flavoured Chocolate-Coated Fudge -
Charlie and the Chocolate Factory
Toffee-Apple Trees -
Charlie and the Chocolate Factory
Candy-Coated Pencils for Sucking in Class -
Charlie and the Chocolate Factory
Eatable Marshmallow Pillows -
James and the Giant Peach
Stickjaw for Talkative Parents -
Charlie and the Chocolate Factory
Willy Wonka's Nutty Crunch Surprise -
Charlie and the Chocolate Factory
Hair Toffee to Make Hair Grow on Bald Men -
Charlie and the Chocolate Factory
Age
Cook Together: 4+ (selected recipes while working with an adult)
Cook Yourself: 10+ (again, selected recipes according to skill level, confidence, and safety)
(ISBN 9780140378207) -
I found the majority of these recipes to be overly complicated and unappetizing! There are 31 in the book and I would consider trying three or four of them at best. It was fun to look at though and certainly doesnt take long to read....
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Roald Dahl had a habit of having pink milk for breakfast." p123
Recipes compiled by:
Josie Fison and
Felicity Dahl, and Lori-Ann Newman
Illustrator:
Quentin Blake
Photographer:
Jan Baldwin
Recipes were first published in
Roald Dahl's Revolting Recipes, 1994, and
Roald Dahl's Even More Revolting Recipes, 2001. (Not every recipe is included).
First Published in this combined edition: 2009
Introduction from
Felicity Dahl.
Baldwin's photos and Blake's images merge to humorously illustrate the recipes, with Blake incorporating some of Dahl's iconic characters. Surrounding the recipes are excerpts and quotes from Dahl's books. A much nicer blending of the books with the the recipes for fans of Dahl.
"Cook's notes: These recipes are for the family to enjoy making together. Some could be dangerous without the help of an adult. Children, please have an adult with you when you are using knives, handling anything hot or using a food processor." p.3
This edition is ring-bound with a hardcover and 128 pages. It's nice to use in a kitchen, lies flat. And is lovely and colourful. A much nicer to use cookbook than
Roald Dahl's Revolting Recipes.
The recipes range in skill from novice Peach Juice and Stink Bugs' Eggs to working with hot sugar in marshmallow or toffee, and deep frying doughnuts and onion rings. As such, this isn't a cookbook you would hand to a child and say "Go for it!". Many, if not most, recipes will require some adult supervision. However, it is a cookbook designed for a child's palette. The flavourings are simple, the ingredients readily available and approachable. But the actual success of the recipes is somewhat varied.
This would make a great cookbook to base a birthday party around, but be prepared to play with the recipes a little - test them first!
Recipes are, however, rated by ability:
1 hat = easy peasy
2 hats = you might need some help
3 hats = tricky but tasty
Recipes and matching books:
The Giraffe And The Pelly And Me
Spitsizzlers
Tummyticklers
Glumptious Globgobblers
Nishnobblers
Butter Gumballs
Sherbet Slurpers
Plushnuggets
Pishlets
Devil's Drenchers
Blue Bubblers
James and the Giant Peach
Crispy Wasp Stings on a Piece of Buttered Toast
Stink Bugs' Eggs
Mosquitoes' Toes and Wampish Roes Most Deliciously Fried
Scrambled Dregs
Fresh Mudburgers and Onion Rings
Boiled Slobbages
Hornets Stewed in Tar
The Magic Green Crystal
A Plate of Soil with Engine Oil
Hot Frogs
Peach Juice
The BFG
The Royal Breakfast for growing giants
Grobswitchy Cakes
Frobscottle
The Roald Dahl Cookbook
Hot-house Eggs
Boy: Tales of Childhood
The Hotel Breakfast
Krokan Ice Cream
Strawberry Bonbons
The Twits
Wormy Spaghetti
Fantastic Mr. Fox
Boggis's Chicken
Bunce's Doughnuts
Bean's Cider
Danny the Champion of the World
Doc Spencer's Pie
The Witches
Green Pea Soup
Rhyme Stew
Hansel and Gretel Spare Ribs
George's Marvelous Medicine
George's Marvellous Medicine Chicken Soup
Charlie and the Chocolate Factory
Hair Toffee to Make Hair Grow on Bald Men (for mums to make only)
Toffee Apples
Willy Wonka's Crunch Surprise
Candy-Coated Pencils for Sucking in Class
Hot Ice Cream for Cold Days
Strawberry-Flavoured Chocolate-Coated Fudge
Stickjaw for Talkative Parents
Wonka's Whipple-scrumptious Fudgemallow Delight
Luminous Lollies for Eating in Bed at Night
Liquid Chocolate Mixed by Waterfall
Fizzy Lifting Drinks
Butterscotch
Matilda
Bruce Bogtrotter's Cake
Age
Cook Together: 4+ (selected recipes while working with an adult)
Cook Yourself: 10+ (again, selected recipes according to skill level, confidence, and safety)
(ISBN 9780224085359) -
This is actually what it says it is...a recipe book. The fact that it includes the drawings typically found in Roald Dahl's other tales is icing on the cake (pun intended). Some of the recipe titles are gross enough that I'm not sure I'd make these dishes, but they'd be just the ticket to interest a picky child who likes the "gross" factor. Dahl's wife worked out actual recipes with titles of some of the food mentioned in his stories. Here are a couple of samples: "Mosquitoes' Toes and Wampfish Roes Most Delicately Fried" (from 'James & the Giant Peach'), or maybe "Lickable Wallpaper" (from 'Charlie & the Chocolate Factory'). Some of the dishes' actual ingredients are good enough I'd consider making the dish. One I'd make just for looks but not for eating is the "The Enormous Crocodile" (baguette with almonds for teeth, covered with frozen chopped spinach, and hard eggs for eyeballs with olives for pupils). Very fun stuff!!
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Bruce Bogtrotter cake was always my favorite from this book. My mom helped me make it when I was in 3rd grade and we were reading Matilda. Delicious!
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This is a real cookbook, not a joke. But still it is hard for me to rate. The recipes are real, and most look delicious. They can be made to look revolting, or of course they can be made more simply. They can be made with the (occasional) special ingredients, or they can be made with some substitutions.
However they are mostly either fried, sweet, or rich in meats (or all three). They often require a food processor, sometimes a candy thermometer, and skilled dangerous work that I wouldn't let a child under 12 do without plenty of help (not just supervision).
The illustrations are a hoot, with photographs that do help. There is an index. And several recipes are ones that I would try if I still was cooking for a family of active ppl, instead of ppl who are being more careful of what they eat. -
As a child this was one of my favourite recipe books--not that I was a fan of Ronald Dahl by any means--although I always enjoyed reading Charlie and the Chocolate Factory--but just for the crazy and fascinating recipe ideas themselves! Also, a lot of the foods and sweets mentioned in Charlie and the Chocolate Factory were included in this book, everything from the sugar-coated pencils for licking in class to the hot ice cream for cold days, and I loved trying them out!
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This is an odd and entertaining recipe book that reflects some of the unusual cuisine in
Roald Dahl's books. The recipes actually look quite good, despite titles like Stink Bugs' Eggs, Fresh Mudburgers, Lickable Wallpaper, Frobscottle, and Hair Toffee to Make Hair Grow on Bald Men. All of the different courses are covered, from Starters to Main Courses to Confectionery. I didn't get to make any of the recipes, but I thought it was a fun cookbook.
December 2013 update: Our girls read
Charlie and the Chocolate Factory for their local kids' book club and so we borrowed this book as well as
Roald Dahl's Even More Revolting Recipes to look at the different recipes and find one to share with the other children in the club. We chose to make Strawberry-Flavored Chocolate-Coated Fudge (the first recipe from this book, on pages 8-9) and it came out great. -
In school I made Frobscottle and Snozcumbers. In The BFG, Fobscottle was delicious and Snozcumbers were disgusting. When you make them out of real food, it's the other way around. True story.
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Not a story - recipes of food Roald uses in all his story's. Some of them are good too.
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I received this for Christmas! What a fun cookbook! OMG! Roald Dahl found a way to make any recipe good fun! One can imagine him whippin' up some pancakes for his family... I'll guarantee you that it would be pure fun to be a mouse in the corner watching as Roald found various ingredients and thought... "Why not!" lol. Of course, it's wonderfully illustrated! I wanted this for my cookbook collection. It just wouldn't be complete without "Roald Dahl's Revolting Recipes"! lol.
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This is a must for Dahl fans young and old. I read so many of his books when I was a kid and have had the pleasure of watching my children become fans also. Now we can share our mural love for his stories over recipes from them. I can’t wait to try the snozzcumbers and frobscottle.
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I can’t wait to go through these with my kids when we read through Roald Dahl’s books. These recipes are disgusting and totally perfect for kids. I can’t imagine a better way to make memories as we read some of the stories that go along with the recipes.
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This book is a great addition to grandchild book group. It is fun having activities to match each Dahl book we read.
We used this cookbook when my daughter was small and she loved it. I am happy the grandchildren love it too! -
Yay Gramme for finding another book from one of our favorite authors! Foods from his books yes please!
Who hasn't wanted to make Willy Wonka's Lickable Wallpaper? Or Wormy Spaghetti from The Twits?
Way too much fun with things we're definitely going to try! And illustrations by Quentin Blake -
It really is a recipe book–not much to read through–but I did enjoy the foreword about the book's inception and I love Quentin Blake's work. A fun option for Ronald Dahl lovers with unconstrained appetites.
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There is a serious thing to be noted if you have vomiting issues do not read this book as Ronald Dahl’s this book will surely create an image of this utterly disgusting food items, this is the way Dahl brings out humour to us in by many disgusting things.
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This book contains very interesting recipes! At first glance, they might sound gross, but they are actually good and they look legit. I mean, I've read several cook books with questionable recipes. This book is truly a gem.
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brilliant book!
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Utterly delightful (and actually tasty)
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I love this book. It is amazing. It has been a favorite of mine since I was little.
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Read this ages ago but remembered enjoying it. Wasn't interested in cooking out of it but the recipes are fun references to Dahl's books.
