| Title | : | Cooking To Save Your Life |
| Author | : | |
| Rating | : | |
| ISBN | : | 939116546X |
| ISBN-10 | : | 9789391165468 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 296 |
| Publication | : | Published November 15, 2021 |
We all know of Abhijit Banerjee as a Nobel Prize–winning Economist. Now meet Abhijit Banerjee the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with—from charred avocado to Andhra pork ribs, deconstructed salade niçoise to a trifle made in under 20 minutes.
Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling.
Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.
Along the way he riffs on Karl Marx, Bengali vegetarian cooking, and why soup is so consoling.
Superbly illustrated by Cheyenne Olivier, this is a book to both read and to cook outstanding meals from.
Cooking To Save Your Life Reviews
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Easy, healthy, tasty, fresh recipies! What a delight. I am going to try each one of these. Brilliant pictures as well.
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from:
https://www.bbc.com/news/world-asia-i... -
Wonderfully illustrated and a joy to read. Good for bedside reading and for cooking!
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