| Title | : | The Coffee Book: Barista Tips * Recipes * Beans from Around the World |
| Author | : | |
| Rating | : | |
| ISBN | : | 074403373X |
| ISBN-10 | : | 9780744033731 |
| Format Type | : | Hardcover |
| Number of Pages | : | 224 |
| Publication | : | Published August 3, 2021 |
Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.
Inside this go-to guide to all things coffee, you'll discover:
- The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence
- Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love
- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles
- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!
- Over 100 recipes to suit every taste including dairy-free alternatives to milk
Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.
Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes caf� culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caff� de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
The Coffee Book: Barista Tips * Recipes * Beans from Around the World Reviews
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Interesting information on coffee
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An excellent book for coffee lovers, going into detail about different varieties of coffee, all the places its grown, various brewing methods, and including recipes at the end! Perfect for coffee lovers!
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An easy 5! Really enjoyed this book and recommend for anyone who wants to easily learn about coffee from bean to cup and the recipes behind your favorite cafe drink! Didn't realize there were more specialty coffee drinks I never even heard about. It's pretty cool how there are so many varieties to different coffee drinks. Also, as a visual person, I love the details of the book especially the pictures! Easily helps you understand everything whether it's the different varieties of coffee, all the places its grown, various brewing methods, and recipes.
Definitely recommend for anyone who loves, enjoys, and wants to learn more about anything and everything coffee. -
Finally, there is a book with excellent illustrations and recipes. But that's not all. There are all places where the coffee beans come from, how they are roasted, and what happens in the decaffeination process.
Use this as a guide to try other coffee drinks that you might like to try but were intimidated by the names. Now you can understand the difference between a cappuccino, a macchiato, and a latte.
There's even a guide to making your milk alternatives. -
I really like it, i really enjoyed this book It explains everything with pictures so you can see what he is talking about
The history of coffee, the family tree, methods of harvesting, measures of quality, home roasting and grinding, are all covered and well
And it give you some coffee recipe 🫶
And it teach you about the different types of coffee machines -
A very nice coffee table book for your guests to have a look at basic concepts about coffee. I used it as source for a lesson about coffee for my students. I really enjoyed the part about geography and brewing methods. Maybe less recipes and more history would have been better.
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Πολύ ενδιαφέρουσες πληροφορίες που κυμαίνονται από την τεχνογνωσία του καφέ έως και τις χώρες παραγωγής. Ένας πολύ χρήσιμος οδηγός για αρχάριους που θέλουν να εισαχθούν στον πανέμορφο κόσμο του καφέ, αλλά και για έμπειρους barista που επιθυμούν να εμβαθύνουν τις γνώσεις τους. Μου κέντρισε το ενδιαφέρον το τελευταίο μέρος του βιβλίου με τις διάφορες συνταγές, κινώντας μου το ενδιαφέρον να τις δοκιμάσω.
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- available in SG NLB 641.877 (Sengkang
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Very informative in case I want to start a coffee bar at home.
