The Smoke Shops Backyard BBQ: Eat, Drink, and Party Like a Pitmaster by Michael Symon


The Smoke Shops Backyard BBQ: Eat, Drink, and Party Like a Pitmaster
Title : The Smoke Shops Backyard BBQ: Eat, Drink, and Party Like a Pitmaster
Author :
Rating :
ISBN : 1592339026
ISBN-10 : 9781592339020
Language : English
Format Type : Hardcover
Number of Pages : 224
Publication : Published February 18, 2020

Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ . Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides , drinks , and desserts , it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion:
Additional chapters include The Big Brunch , a Fancy Party , and even a Holiday Party to keep the BBQ going year round!


The Smoke Shops Backyard BBQ: Eat, Drink, and Party Like a Pitmaster Reviews


  • Natalie  all_books_great_and_small

    I received an advanced reader copy of this book to read in exchange for an honest review via netgalley and the publishers.

    This book is sure to set your taste buds tingling and mouth watering!
    What an amazing recipie book packed full of tantalising foods to try smoke shop style!
    I've never even thought of half of the ideas in this book and cannot wait to try some of them this summer.
    I loved how the cooks were introduced at the beginning of the book and also the tips at the back of the book too.

  • The Candid Cover (Olivia & Lori)


    Full Review on The Candid Cover

    The Smoke Shop’s Backyard BBQ is a recipe book that has so much more than just ideas for grilling on the BBQ. This book contains so many different ideas, such as Taco Tuesdays and holiday get-togethers. It is a must-have for anyone who loves hosting backyard barbecues.

    As it is nearing the end of February in my corner of the world, it is still winter and not quite BBQ season yet. However, The Smoke Shop’s Backyard BBQ has me dreaming of warmer weather and the fantastic food that I will creating with the smoker. There are some interesting meal ideas in this cookbook and I never considered a backyard brunch by the barbecue before. The offerings in this book are:

    The Backyard BBQ
    The Cocktail Party
    Taco Tuesday
    The Big Brunch
    The Fancy Party
    Tailgate
    The Holiday Party

    ❀ EXTENSIVE INSTRUCTIONS

    What is most useful in this book is the layout of the recipes. The authors have given extensive instructions on how to prepare and cook the meals, as well as describe the equipment needed. It is an easy to follow cookbook that also has gorgeous images and some wonderful commentary. Those familiar with the Boston restaurant the authors own will enjoy getting a little backstory from the pitmasters themselves.

    There are quite a few recipes that I am excited to try this spring, including Beef Prime Rib au Jus. The accompanying sides, desserts and cocktails also make it easy to pull any party off with ease. I did give the Baked Macaroni & Cheese with Bacon and Asparagus a try, as it was something I could create in my oven. I did lighten it up a little bit by omitting some of the fat content and I used bread crumbs instead of saltines for the top. It was definitely a hit at my house and a nice change to traditional mac and cheese.

    If you are a fan of the grill and smoked meats, The Smoke Shop’s Backyard BBQ is one cookbook to watch for. It has just about everything you will ever need to know about perfecting your grilling game.

  • Kristin

    This was a fun cookbook. It had a variety of sections, such as he backyard bbq, cocktail party, taco tuesday, big brunch, fancy party, and holiday party and a bunch of interesting recipes. There was also quite a few recipes I would love to try, such as smoked Oysters on the Half Shell. The book also has some amazing photos, which made it even more fun.

  • Kristine

    The Smoke Shop's Backyard BBQ by Andy Husbands is a free NetGalley ebook that I read in early December.

    Bedazzled by bold, timetable-like font choices delineated by black & red underscores, accent marks, circles, and boxes, this is some humble bragging, good time second-person narration that goes straight into recipes for meats and matching sauces, snacks, sides, drinks, and desserts. There's photos with wood cutting boards, slate table surface, steel utensils, and messy yet realistically human presentation, but no real rhyme or reason as to the order of the recipes, outside of the occasion that a set of them could be used for. On the other hand, I’m pleased by the many directions that a bbq-style dish can be taken, particularly into Mexican food, breakfast/brunch, a ‘BLT bar,’ and fried rice.

  • Witch-at-Heart

    This cookbook is a keeper the recipes are fantastic and Nd the variety is excellent. This book contains a large variety of sides beverages and desserts as well as some very interesting and tasty barbecue recipes. I plan to use this cookbook often and already have plans to get a few for friends. I received this book from NetGalley for an honest review.i highly recommend this one the recipes are amazing.

  • April Harvey

    I was so happy to receive an ARC of this cookbook. I am always looking for new BBQ recipes because we use our grill and smoker ALL the time. The pictures were amazing and all the recipes were easy to follow with easy to come by ingredients. My favorite were the Taco Tuesday ones! Such a great book!

  • Jenn Adams

    Given that I don't own a smoker or even live somewhere I could any time soon, this isn't the most practical cookbook for me. But I've been to The Smoke Shop, and this book made me hungry/want to go back. It was well-written and well-organized.

  • Justin

    Overall this book had some decent recipes and interesting ideas but no major breakthroughs. I do like how the book is divided based on the occasion your cooking for.