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| Title | : | The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] |
| Author | : | |
| Rating | : | |
| ISBN | : | 0399582657 |
| ISBN-10 | : | 9780399582653 |
| Format Type | : | Hardcover |
| Number of Pages | : | 368 |
| Publication | : | Published August 27, 2019 |
IACP AWARD FINALIST
Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Reviews
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I pretty much went into this thinking it was just about the recipes but it's actually a captivating history and story about fermentation. I was hoping to make kraut and kombucha but now I'm so excited for all the possibilities!
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this is a very good book if you looking to start a fermented goods(perishables) company.This can be a great exposure and can be used as a guide as this extensively explains what fermentation really is. Its way beyond adding vinegar. Great read !
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This gorgeous book demystifies so many elements of fermenting. The reader need never toss a veggie again. It appears anything can be fermented, pickled or sauced. Yumness.
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I thought it was interesting and fun to read, but I decided I'm not ready to dive into the world of making my own fermented food. Someday!
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Inspiring, creative recipes, and a thorough exploration of practical home fermenting.
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The best book on fermenting I have read. Really intriguing recipes I actually want to eat.
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Filled with great recipes! Many recipes in this book were unexpected and different from most fermenting books I have read. I am very excited to try out many of the recipes!!
