| Title | : | Food from Fire |
| Author | : | |
| Rating | : | |
| ISBN | : | 1845332032 |
| ISBN-10 | : | 9781845332037 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 160 |
| Publication | : | First published January 1, 2006 |
This book offers information on the basics of creating and maintaining a good barbecue fire. It includes many ideas for different ways to cook some of the dishes on a traditional barbecue, on an open fire, in a pit, immersed in the embers, or just in an everyday kitchen.
Food from Fire Reviews
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This book is a must have for BBQ aficionados!! great tips & advice and great recipes that really impress!!
