Techniques and Equipment (Modernist Cuisine, #2) by Nathan Myhrvold

Title	:	Techniques and Equipment (Modernist Cuisine, #2)
Author	:	Nathan Myhrvold
Rating	:
ISBN	:	-
Format Type	:	Hardcover
Number of Pages	:	402
Publication	:	First published March 14, 2011

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Nathan Myhrvold - Nathan Myhrvold, founder of The Cooking Lab, has had a passion for science, cooking, and photography since he was a boy. By the age of 13, Nathan had already cooked the family Thanksgiving feast and transformed the household bathroom into a darkroom.Myhrvold holds a doctorate in theoretical and mathematical physics as well as a masters degree in economics from Princeton University. He holds additional masters degrees in geophysics and space physics and a bachelors degree in mathematics from the University of California, Los Angeles. At Cambridge University, Myhrvold did postdoctoral work with Stephen Hawking in cosmology, quantum field theory in curved space time, and quantum theories of gravitation, all before starting a software compan Nathan Myhrvold, founder of The Cooking Lab, has had...

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