| Title | : | Charles Campion's London Restaurant Guide 2008: Over 400 Great Places to Eat |
| Author | : | |
| Rating | : | |
| ISBN | : | 1861971362 |
| ISBN-10 | : | 9781861971364 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 480 |
| Publication | : | First published September 1, 2007 |
Award-winning restaurant critic Charles Campion knows the best places in London for any occasion—and they are all in this completely updated guide. Unlike other listings guides, Campion’s handbook is amazingly accessible, organized by neighborhood and describing 400 carefully selected restaurants in detail. His reviews give colorful insights into the cooking, ambience, and service, decode the menus and provide prices, set meals, appetizers, main courses, desserts, and wines. With 50 different cuisines and lists to help find the right setting for the right celebration, this is a must-have for any restaurant connoisseur.
