| Title | : | The Capital Cook Book (Classic Reprint) |
| Author | : | |
| Rating | : | |
| ISBN | : | 1330264797 |
| ISBN-10 | : | 9781330264799 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 306 |
| Publication | : | First published September 27, 2015 |
Excerpt from The Capital Cook Book
Directions - Grate the potatoes;-add the salt and sugar, flour and ginger, add one. Cup of cold water. Beat smooth, then have the two quarts boiling hot and pour on, stirring all the time. It will look about like cooked starch. When about cold add the cup of yeast, set in a warm place to rise; when light, if preferred, can work enough meal into it to mold out in cakes. It will keep some time in a cool place.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Directions - Grate the potatoes;-add the salt and sugar, flour and ginger, add one. Cup of cold water. Beat smooth, then have the two quarts boiling hot and pour on, stirring all the time. It will look about like cooked starch. When about cold add the cup of yeast, set in a warm place to rise; when light, if preferred, can work enough meal into it to mold out in cakes. It will keep some time in a cool place.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
