| Title | : | Indian Cooking: for BeginnersIndian Recipes Cookbook 101Indian CuisineIndian Culinary Traditions (Indian Food RecipesIndian Food Cookbook for Beginners 1) |
| Author | : | |
| Rating | : | |
| ISBN | : | - |
| Language | : | English |
| Format Type | : | Kindle Edition |
| Number of Pages | : | 45 |
| Publication | : | First published April 22, 2015 |
Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. It’s such a complete world of taste!
Don’t be afraid to start playing around with cooking Indian food at home. First, it’s important to understand the various dishes and flavors that make up Indian cuisine. There’s as much varied cuisine in India as you would find in Europe or America. It’s all totally different, and the only thing that connects it is a judicious knowledge of the use of spices.
There are a basic 20 to 30 spices that are used in many dishes—cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways of using them. “Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavourful.
Contrary to common belief, not all Indian dishes are curries. However, “curry” has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hot—it’s completely up to the chef in charge. In fact, a basic chicken curry is one of the simplest things to start with when first experimenting with Indian cooking.
This short book was designed as an introduction for beginners to the Indian rich culinary traditions.
"I'm in that stage where I experiment with the food that I make. My family is very adventurous in an eating manner so we prefer to eat from different cuisines around the world"
- Charlotte Smith -
"This is a really good cookbook. The instructions are well written and uncomplicated. Everything I have made so far has been delicious. Best Indian cook book. Explanation of basic preparation and cooking is very well explained, and the recipes are excellent."
- Collins Angelic -
Download your copy today!
Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute
Take action today and download this book for a limited time discount of only $2.99!
START COOKING DELICIOUS INDIAN RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !
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With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. It’s such a complete world of taste!
Don’t be afraid to start playing around with cooking Indian food at home. First, it’s important to understand the various dishes and flavors that make up Indian cuisine. There’s as much varied cuisine in India as you would find in Europe or America. It’s all totally different, and the only thing that connects it is a judicious knowledge of the use of spices.
There are a basic 20 to 30 spices that are used in many dishes—cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways of using them. “Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavourful.
Contrary to common belief, not all Indian dishes are curries. However, “curry” has become a catch-all name for any spice-based meat or vegetable dish with a sauce. Curries can be watery, dry, red, green, hot, or really, really hot—it’s completely up to the chef in charge. In fact, a basic chicken curry is one of the simplest things to start with when first experimenting with Indian cooking.
This short book was designed as an introduction for beginners to the Indian rich culinary traditions.
"I'm in that stage where I experiment with the food that I make. My family is very adventurous in an eating manner so we prefer to eat from different cuisines around the world"
- Charlotte Smith -
"This is a really good cookbook. The instructions are well written and uncomplicated. Everything I have made so far has been delicious. Best Indian cook book. Explanation of basic preparation and cooking is very well explained, and the recipes are excellent."
- Collins Angelic -
Download your copy today!
Scroll up and click the orange button "Buy Now" on the top right of this page to access this book in under a minute
Take action today and download this book for a limited time discount of only $2.99!
START COOKING DELICIOUS INDIAN RECIPES AT HOME TODAY, SIMPLE AND EASY TO PREPARE !
indian food; indian food recipes; indian food history; indian food cookbook; indian food books; indian food wisdom; indian food 101; indian food for beginners; indian food for dummies; indian food tips; indian food secrets; indian food intro; indian food advice; indian cookbook; indian cookbooks; indian food books; indian food guide; indian cooking; indian cooking receipe; indian cooking home; indian cooking made easy; indian cooking simple; indian cooking healthy; indian food spices; indian cuisine; indian recipes; easy indian recipes; healthy food; vegetarian recipes; snacks; asian food; party food; party at home; ideas for parties; appetizers; cooking for children; idli, dosas; pakora; asian cuisine; indian currys; indian curry; indian carry; punjabi cooking, gujarati cooking; southern india cooking; northern indian cooking; indian naan; bengali recipes; gujarati recipes; pakistanrecipes; bangladesh food; sri lanka food; asian food; south asian food
Indian Cooking: for BeginnersIndian Recipes Cookbook 101Indian CuisineIndian Culinary Traditions (Indian Food RecipesIndian Food Cookbook for Beginners 1) Reviews
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Good recipes
This cookbook has a good variety of recipes to choose from. The lay out is user-friendly. The information is helpful and I am looking forward to using what I have learned in my own cooking. -
Good food
Great book to start with cooking for novice. I have already learned most of them. Will try some other book to try my hands on.
