| Title | : | My Best: Joël Robuchon |
| Author | : | |
| Rating | : | |
| ISBN | : | 2841237923 |
| ISBN-10 | : | 9782841237920 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 112 |
| Publication | : | First published October 13, 2015 |
Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
My Best: Joël Robuchon Reviews
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Meh, this has a lot of foo foo recipes in it. Joel Robuchon sure makes food look like art in this book. Anyone ready to go back to the drawing board on this one?
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This book is, IMO, not for home cooks.
I don't have the skills or interest to make the recipes in this book, but reading it makes me appreciate the skills and creativity of a great chef. -
Gratin of macaroni with truffles, celery, and foie gras
That's a hard sell to me. -
I love this whole series. Robuchon is one of my heros.
