5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less by Prime Publishing


5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less
Title : 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less
Author :
Rating :
ISBN : -
Language : English
Format Type : Kindle Edition
Number of Pages : 33
Publication : First published February 18, 2014

When preparing a family meal, it's best to let as few ingredients as possible stand between you and the finished product. Save yourself some time and hassle with this collection of easy dinner ideas from the recipe boxes of some of our favorite bloggers. In this free collection of 5-ingredient recipes, you'll find everything from delicious main dishes, to easy sides and delectable desserts. Recipes with 5 ingredients or less not only save you time, but will cut your grocery bill as well!


5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Reviews


  • Diana Montgomery

    Loved this sweet Christmas story. Emilee has gone back home in Hope Creek. But feels she has been tricked into doing a theater performance . Her aunt didn't tell her it would include a ex boyfriend. But Dahlia needed his help after the one who was to do it was ill. Will there be a Christmas miracle here?
    Loved this novella. The characters are well written.

  • Barbi Faye (The Book Fae)

    As I have a hard time cooking being infirm, this book is a great help to me, to have as few things as possible to do at dinner is a godsend. That and having a slow cooker or having a maid!!!

  • Jane Lively

    Recipe books ≠ how to use premade food

    I thought this was off to a great start, but further in, I ran into recipes using premade items. If I'm gonna look to a cookbook for a cake recipe, WHY would I buy cake mix from the store? And what even is Russian dressing? Salad dressing differs across the world. In Slovakia, Italian dressing looks more like ranch or Caesar than that of the one in the US. I mean, I understand the convenience, but don't title a cookbook about how to remix premade food products a "5-ingredient" cookbook. 🙄

  • Marcia

    Recipes from the 60s?

    It should’ve been obvious to me that dishes created with five ingredients would be going to use cans and jars of prepared food as the ingredients(other than the meat). The recipes that looked good were going to have about two-day's-worth of calories in a serving. Some might be worth making in spite of that, and a couple recipes looked totally delicious. It just wasn't the book I thought it was going to be!

  • Anne

    I won't say any of these are particularly new recipes, but it is a nice, short collection of meals for people who don't want to bother with tons of ingredients and like to keep things simple. The dishes are all mostly acidic, and a lot of the casseroles would need like a side salad. The last few recipes are all desserts, and I don't commonly eat sweets with my dinner, so the last part of the book I wouldn't even use. But still a nice, short, recipe book.

  • Rebecca

    This is full of recipes made using convenience food like tins of soup, jars of dressing. While easy - pour mushroom soup over pork chop add cheese and bake, it’s hardly real food nor nutritional. It’s very much an American book, we don’t cook like that in australia and if we do, we don’t pretend it’s a real recipe.

  • June Bridgewater

    Great travel recvipes

    This cookbook is as keeper for those of us who travel alot and cook occasional meals while on vacation. Check out how easy it is a good delicious fulfilling meals quickly and easily.

  • Loretta

    Was alright.

    It was okay. It’s a cookbook. Not a big deal. Really a quick read, some nice recipes. Pretty much have most of this kind of stuff on hand if your pantry is fully stocked.

  • Mr.B

    I don't cook very often, and when I do I don't want to make a religious ritual out of it. For me, a can of tomato soup is one ingredient. If it's good enough for Rachel Ray, it's good enough for me. This cookbook is for people like me. If you fancy yourself a Michelin chef, it's not your thing.

  • Eli

    Easy. Time and Cost efficient. Delicious.

    If you're looking for delicious recipes that won't take much of your time and money, then this one's for you! Highly recommend this to cooking newbies.

  • Kelly

    This book is definitely amazing.


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  • ivy cook

    Decent enough

    This wasn't too awful bad. I actually saved some recipes to use later. Decent enough i may have paid a couple of dollars for it. But thankfully it was free

  • C

    Ease

    There are several recipes to choose from in this recipe book. It's simplistic and I would think easy for young or inexperienced cooks to follow.

  • Charmaine Downs

    Awesome on a budget

    This read is very very helpful and easy on the budget! I was excited about the different recipes and the simplicity of them all.

  • PJ

    Short little book with LOTS of fun, fast recipes for dinner, sides & dessert! That's my kind of cooking!

  • Evil Secret Ninja

    this was okay but short but it was also free. It felt like some of the recipes were repeats but it was fine I intend to make some of the meals.