| Title | : | The Unofficial Guide to Ethnic Cuisine and Dining in America |
| Author | : | |
| Rating | : | |
| ISBN | : | 0028600673 |
| ISBN-10 | : | 9780028600673 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 320 |
| Publication | : | First published November 1, 1994 |
Looks at ethnic cuisines from around the world in American restaurants, and describes the history and most popular dishes of each culture
The Unofficial Guide to Ethnic Cuisine and Dining in America Reviews
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One of my favorite food reference books. I’ve dipped into it often over the many years I’ve owned it, always rereading the preface and introduction. It could use an index and the information about restaurants is dated (published 1995) but the book is worth having for the introductory sections alone.
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This is a great reference book to breaking down the flavors and history of ethnic cuisine.
