| Title | : | The Foraging Gourmet |
| Author | : | |
| Rating | : | |
| ISBN | : | 1558215298 |
| ISBN-10 | : | 9781558215290 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 224 |
| Publication | : | First published April 1, 1997 |
Explains how to recognize and safely harvest wild fruits and vegetables, and presents a collection of recipes featuring such ingredients as crab apples, morels, stinging nettles, prickly pears, and marigolds
The Foraging Gourmet Reviews
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Loved it. Color pictures, recipes and some folklore. A must for any foodie and experimental cook!
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More of an overview of foraging than a detailed guide. A fun and informative read. I appreciated the inclusion of various recipes, some of which I might like to try even if I don't forage for the ingredients.
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A great little book for people looking for recipes for their foraged foods. I love that it includes small bits of history and folklore for each plant.
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a gem!
