Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking by Philip Smith


Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking
Title : Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking
Author :
Rating :
ISBN : -
Language : English
Format Type : Kindle Edition
Number of Pages : 220
Publication : First published April 7, 2014

Dutch Oven Cookbook is a collection of easy recipes for every course of a well-rounded meal indoors and out. Here is the list of all the recipes:

Origins
Types
How to Clean & Season
Cooking
Secrets & Tips
Recipes
Chicken ala Moroccan
Middle Eastern Vegetable Curry
Beef Stew
Saucy Pork Chops
Vegan Corn Chowder
Chick'n Chorizo Chili
Buttermilk Fried Chicken
Blood Mary Short Ribs
Creamy Beef Pasta
Slow Cooked Chicken & Rice
Easy Peasy Bread
Saudi Chicken and Rice
Seafood Gumbo with Okra
Short Rib and Cauliflower Curry
Cranberry Pot Roast
Drunken Chicken & Rice
Bacon Flavored Chicken & Potatoes
Lamb Ragu
Mushroom Risotto
Chicken in Coconut Milk
Lamb, Bean & Bulgur Stew
Peppery Pork Stew
Fish Chowder
Golden Lentil Stew

Dutch Oven Cookbook. Easy Recipes about the art of Slow Cooking Reviews

  • Lori

    My favorite part of this book was the history of the dutch oven in the opening pages. This was followed by a section on seasoning cast iron cookware in a variety of locations, indoor and outdoor. Finally the author included quite a few recipes for dutch ovens. A lot of the main dishes seemed to be Middle Eastern, but the soups and breads included expanded the sphere of influence to most of the world. I might be willing to try about 25% of the recipes although I doubt I would make that many. My repertoire already includes recipes I enjoy for several of the dishes so I'm unlikely to switch those out for the unknown. This book was offered free from Amazon some time ago, but I'm just now getting around to reading it.

  • Angela Miles

    Good recipes

    There are good recipes in here. None of them are "regular" recipes, they are more exotic. Good recipes, but if you are looking for mainstream, these will not suit your tastes.

    Braised oxtail, black cherry cobbler that uses cherry soda, snap brownies that use graham crackers. Chicken with coconut milk. Etc...

    The recipes are written out so they are easy to follow for the casual cook. There are pictures of the finished foods.

    For a self published book, this one is a good one.

  • C

    Variety extraordinary

    This book contains a large variety of items to cook. How to properly season your pot/pan. It even includes some gluten free recipes.