| Title | : | Half Baked Harvest Quick \u0026 Cozy: A Cookbook |
| Author | : | |
| Rating | : | |
| ISBN | : | 0593232577 |
| ISBN-10 | : | 9780593232576 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 288 |
| Publication | : | Published November 19, 2024 |
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
Half Baked Harvest Quick \u0026 Cozy: A Cookbook Reviews
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Tieghan once again has a magnificent cookbook that even those who think themselves hopeless cooks would be able to complete. There is a simplicity where all the recipes, ingredients, and stories can fit on one page and not be cluttered at all. Even if there were no beautiful pictures this in itself is so soothing and encouraging. One can tell that each recipe is filled with memories and with us in mind. At most every recipe is doable in 45 minutes and she explains that even some can be done in under 30 with 10 ingredients or less.
There are gluten free and vegetarian options along with the usual breakfast and dessert sections. One section particularly enjoyed was the Pizza & Pasta section. Oh man! You could have a delicious new pizza every week and not grow bored. I’m excited to taste all of them. They are simple and cozy and not lacking in flavor.
I hardly buy cookbooks but I have bought all three of Tieghans and plan to buy a physical copy of this one as well.
Special thanks to Edelweiss and Clarkson Potter for sharing this book with me in exchange for my honest review. -
Every single recipe looks absolutely delicious! I’m now starving!
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This lady gets so much hate and I just don’t get it. Yes, her recipes use a lot of cream and cheese. I’m from the Midwest so that’s not a downside to me. I made the cheeseburger pasta today and it was absolutely so easy to make and really delicious. Going to move on to the pumpkin muffins this afternoon.
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I cannot wait to cook some of these recipes!! There is a carrot cake cupcake that I want to make now
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Another knockout, you want to make everything cookbook from Tieghan Gerard.
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Half Baked Harvest books are always amazing - beautiful photography, well written recipes & filled with food I want to cook, eat and not totally hate cleaning up 🤣
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Another great addition to the HBH collection!
