Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan


Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques
Title : Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques
Author :
Rating :
ISBN : 198486064X
ISBN-10 : 9781984860644
Language : English
Format Type : Hardcover
Number of Pages : 496
Publication : Published September 3, 2024

Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day    Smoky Eggplant Harissa Dip Chile-Glazed Sweet Potato and Tempeh Hash Citrus and Mango Salad with Fresh Turmeric and Cucumbers Bibimbap with Spicy Tofu Crumbles White Pizza with Crispy Cauliflower and Shitakes Enchiladas Five Ways Black Tahini Swirled CheesecakeWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques Reviews

  • Kimberly

    If you can have just one vegan cookbook, this is it. Mastering the Art of Plant-Based Cooking is a veritable bible of vegan cooking. At just under five hundred pages, it contains an extensive selection of recipes with so many additional options for variation that I honestly think it would take me years to cook them all. The book is broken down into thirteen different sections and covers everything from breakfast to dinner with snacks, sides, and desserts; as well as, seasonings, sauces, condiments, and nut cheeses. The majority of the recipes are on a single page, are accessible to all, and don't contain hard-to-find ingredients. There are very few photos in this book; however, I didn't really find that to be a problem. Everything is so straightforward that I don't think they are needed. Some dishes that I tried and loved are a butternut squash and potato bake, eggplant with a black bean sauce, and a zucchini guacamole. This is a perfect book for anyone interested in plant-based meals. Ten Speed Press provided me with a free copy of this book; the opinions are my own.

  • Doreen

    This is for people who are really motivated and have time for extended food prep. Finding ingredients may be difficult in areas without many diverse store options. That said, there are several recipes I will be using.

  • Astrid

    Interesting recipes but the book is too big to make it useful to use in a small kitchen.

  • KC

    3.5

  • Sharon

    Some magnificent recipes! Plant-based eating is the only way to go!