| Title | : | Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture Book 7) |
| Author | : | |
| Rating | : | |
| ISBN | : | 0520342917 |
| ISBN-10 | : | 9780520342910 |
| Language | : | English |
| Format Type | : | Kindle Edition |
| Number of Pages | : | 306 |
| Publication | : | Published November 15, 2023 |
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 2005.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 2005.
