| Title | : | 180 Kitchen: 180 Tips, Recipes and More |
| Author | : | |
| Rating | : | |
| ISBN | : | - |
| Language | : | English |
| Format Type | : | Kindle Edition |
| Number of Pages | : | 437 |
| Publication | : | First published November 24, 2013 |
“If you read this book, any fears or lack of confidence about cooking that you've had will disappear. And the underlying tone of the book feels so good because you know that this applies to everything else in your life… Just over the past couple weeks I've made a bunch of great tasting food that a year ago I never imagined I could've made. I've only just started and I already feel like I'm eating like a king compared to before.” ~MD “Jib”
“He really breaks it down so I have virtually everything I need to know about simple food that is meant to nourish the body instead of deplete it. Using some principles in the book I spent all day in the kitchen and the food was amazing!” ~Billy
In 180 Kitchen, author and independent researcher Matt Stone shares all of the secrets from seven years as a chef at the top of the culinary industry, translating it into a comprehensive, colorful, and at times quite humorous guide for becoming a whiz in the kitchen.
From staples as basic as mashed potatoes and chicken salad to classic French sauces and nouveau sashimi creations, 180 Kitchen covers an infinitely broad spectrum of topics in great detail.
And 180 Kitchen is far more than a simple collection of recipes. Stone is a firm believer that fundamental kitchen skills and technique are of primary importance. Recipes are secondary, a guideline at best – and all cookbooks belong “on the bookshelf, not in the kitchen.”
With everything from tutorials on knife use to 7-day menus and shopping lists, 180 Kitchen is a wonderful primer on mastering the basic cooking techniques.
Stone is also a prolific health writer and researcher, and his pioneering research into human metabolism is woven into the guidelines as well. You will discover that you can eat food the way it tastes best and still have outstanding health and a fiery metabolism.
In fact, in a world that is being increasingly hijacked by processed, flavor-enhanced, convenience foods with harmful ingredients, there is no better health asset for you and your family than to master the basic cooking techniques for outstanding homecooking. You will discover that it takes a surprisingly small amount of time, effort, and expertise to “cook like a pro.”
If you want the gift of cooking common, simple food at the highest level of excellence delivered to you in a clear and colorful guide, there is nothing quite like Matt Stone’s 180 Kitchen. It may very well be the last “cookbook” you ever have to buy.
“Chock full of helpful information to turn anyone into a chef. I learned so much and my cooking has improved. The recipes are delicious! Real food heaven!” ~Jill
“He really breaks it down so I have virtually everything I need to know about simple food that is meant to nourish the body instead of deplete it. Using some principles in the book I spent all day in the kitchen and the food was amazing!” ~Billy
In 180 Kitchen, author and independent researcher Matt Stone shares all of the secrets from seven years as a chef at the top of the culinary industry, translating it into a comprehensive, colorful, and at times quite humorous guide for becoming a whiz in the kitchen.
From staples as basic as mashed potatoes and chicken salad to classic French sauces and nouveau sashimi creations, 180 Kitchen covers an infinitely broad spectrum of topics in great detail.
And 180 Kitchen is far more than a simple collection of recipes. Stone is a firm believer that fundamental kitchen skills and technique are of primary importance. Recipes are secondary, a guideline at best – and all cookbooks belong “on the bookshelf, not in the kitchen.”
With everything from tutorials on knife use to 7-day menus and shopping lists, 180 Kitchen is a wonderful primer on mastering the basic cooking techniques.
Stone is also a prolific health writer and researcher, and his pioneering research into human metabolism is woven into the guidelines as well. You will discover that you can eat food the way it tastes best and still have outstanding health and a fiery metabolism.
In fact, in a world that is being increasingly hijacked by processed, flavor-enhanced, convenience foods with harmful ingredients, there is no better health asset for you and your family than to master the basic cooking techniques for outstanding homecooking. You will discover that it takes a surprisingly small amount of time, effort, and expertise to “cook like a pro.”
If you want the gift of cooking common, simple food at the highest level of excellence delivered to you in a clear and colorful guide, there is nothing quite like Matt Stone’s 180 Kitchen. It may very well be the last “cookbook” you ever have to buy.
“Chock full of helpful information to turn anyone into a chef. I learned so much and my cooking has improved. The recipes are delicious! Real food heaven!” ~Jill
