| Title | : | Williams-Sonoma Healthy Dish of the Day |
| Author | : | |
| Rating | : | |
| ISBN | : | 1616286652 |
| ISBN-10 | : | 9781616286651 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 304 |
| Publication | : | First published March 18, 2014 |
Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the path of wellbeing. The recipes are diverse—from soups and salads, stir-fries and sandwiches, pastas and curries, and more, and each is packed with healthful ingredients like garden-fresh vegetables; fish, poultry, and lean meats; whole-grains and rustic pasta dishes; and protein-rich legumes and tofu. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there is no need to count calories to be sure you are eating well. Lavish photographs and a colorful graphic design add visual appeal and showcase seasonal dishes in this enticing recipe collection.
Sample Recipes
Seared brussels sprouts with citrus and seared scallops
Turkey meatball, spinach & farro soup
Flank steak rolls stuffed with asparagus pesto
Artichoke-ricotta ravioli in light broth with pea shoots
Quinoa with grilled salmon & warm parsley vinaigrette
Sweet potato & pinto bean enchiladas
Grilled calamari salad with white beans and salsa verde
Grilled pizza with hummus & rosemary-grilled summer squash
Black bean-jalapeno burger with avocado mash
Pulled chicken sliders with jicama-apple slaw
Shrimp & cabbage tacos with pico de gallo
Asian-Style Tofu, Rice, and Broccoli Salad
Williams-Sonoma Healthy Dish of the Day Reviews
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Borrowed it from the library and loved it so much I had to get a copy to keep. Have made four or five dishes from it so far and all have been really good. Most recipes are not long on ingredients and are good weeknight choices. Love it.
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Most of these recipes are kind of short, which is good. Most recipes only get one half of a page, so it cuts down on the ingredient list and directions. The steps seem relatively straight forward and the few pictures that are provided (about 1 picture to every 4 recipes or so) look bright and colorful and delicious. For instance, the Smoky Sea Scallops with Avocado-Corn Salsa looks easy and tempting enough that even I think I could make that.
But what I don't like is the organization. I'm not fond of flipping to page 171 for the July 28 page to find the recipe for Grilled Lamb Chops with Fresh Peach Salsa. However, there is a 2 part index in the back listing recipes first by ingredient, then by food type, i.e. burgers, salads, vegetarian, etc. And a further reason why I did not give this book 4 stars is because there were just too many recipes featuring beans for me. And too many salads. And too many bean salads. I know they're healthy, but.... they're beans........ a little goes a long way...... -
garlicky shrimp and chard ftw! this is great because it offers a recipe a day, and takes seasonal ingredients in to account. made a few recipes in a week. my only change would be to craft meals each week that use some of the same ingredients or include a shopping list for each week to keep up with the recipes and not have to buy different items to craft each meal. great idea and surprising for a department store cookbook!
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Good seasonal ideas.
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I'm in love with this Cookbook! Dished like Pasta with Rosemary-Lamb Sugo and and Chicken Cutlets with Mint Pesto & Spicy Carrots! All the dishes are delicious AND beautiful!
