| Title | : | Food \u0026 Wine: Best of the Best, Vol 15 |
| Author | : | |
| Rating | : | |
| ISBN | : | 1932624422 |
| ISBN-10 | : | 9781932624427 |
| Language | : | English |
| Format Type | : | Hardcover |
| Number of Pages | : | 280 |
| Publication | : | Published July 1, 2012 |
115 Delicious recipes, all vigorously tested by the cooks at Food & Wine, for everything from salads and soups to pastas, chicken and desserts.
The latest dishes from superstar authors such as Jacques Pepin, Bobby Flay, Mario Batali & Nancy Silverton along with simple, fail-safe wine pairings.
More than 20 exclusive, never-before-published recipes, including Smoky Eggplant Dip, Braised Chicken Thighs with Green Olives, Crispy Fresh Salmon Cakes and Lemon Cloud Cake.
Food \u0026 Wine: Best of the Best, Vol 15 Reviews
-
Many of the recipes lack an estimated prep/cook time, while several recipes are in reality two or three recipes combined together. Nevertheless, there are a dozen or so recipes I'm looking forward to trying in my own kitchen.
-
There are so many recipes in this book that I want to try. I went through the book pretty fast because I wanted to check out all the recipes, so I’ll have to go back through it and mark them with Post-it tabs. There’s something for everyone in this cookbook, even desserts.
A few of the cookbooks and their recipes are:
A Girl & Her Pig by April Bloomfield~ Merlot Braised Smoked Pork Belly with Apples
Burma: Rivers of Flavor by Naomi Duguid~ Kachin Chicken Curry
Baking Out Lou by Hedy Goldsmith & Abigail Johnson Dodge~ Old School Raspberry Bars
The Smitten Kitchen by Deb Perlman~ New York Breakfast Casserole
Michael Symon’s Carnivore by Michael Symon & Douglas Trattner~ Spicy Sriracha Chicken Wings
Simply Mink In Your Kitchen by Ming Tsai & Arthur Boehm~ Chile Miso Pork Stew
I think this is a great addition to any cookbook collection. -
Overall a good collection, there's quite a few things here that I want to try, and some of the books I wouldn't mind picking up and reading all of!
