| Title | : | Chunky Cookbook: Vegetarian Main Dishes from around the world |
| Author | : | |
| Rating | : | |
| ISBN | : | 1904456146 |
| ISBN-10 | : | 9781904456148 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 176 |
| Publication | : | First published October 1, 2006 |
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).
Chunky Cookbook: Vegetarian Main Dishes from around the world Reviews
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I really like this book because the recipes are accessible and nutritious, being simple and generally made from affordable, widely available ingredients like beans, lentils, potatoes, onions, peanuts and a few spices. No special equipment is needed and most can be prepared in one pan. Nonetheless, the variety is huge. Most are vegan or easily veganised (my top tip - for any kind of omelette or fritter substitute chickpea flour & water for the eggs)
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Delicious recipes. Easy to follow. Easy to find ingredients.
