McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by McGee, Harold on 08/11/2004 unknown edition by Harold McGee

Title	:	McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by McGee, Harold on 08/11/2004 unknown edition
Author	:	Harold McGee
Rating	:
ISBN	:	-
Format Type	:	Hardcover
Number of Pages	:	-

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Harold McGee - Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen initially published in 1984 and revised in 2004.McGee is a visiting scholar at Harvard University. His book On Food and Cooking has won numerous awards and is used widely in food science courses at many universities. McGees scientific approach to cooking has been embraced and popularized by chefs and authors such as Heston Blumenthal, David Chang, Alton Brown, Shirley Corriher, Lynne Rossetto Kasper and Russ Parsons. Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking:...

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