| Title | : | Quickies: Ten Quick Ways with Everyday Foods (Chatelaine Food Express Series , No 1) |
| Author | : | |
| Rating | : | |
| ISBN | : | 0771075928 |
| ISBN-10 | : | 9780771075926 |
| Language | : | English |
| Format Type | : | Paperback |
| Number of Pages | : | 224 |
| Publication | : | First published September 6, 1997 |
You and the gang are hungry. There’s some broccoli staring you down on the counter, an odd can of soup in the cupboard, and chicken breasts in the freezer. You search your favourite cookbooks in vain for the perfect recipe that uses what you have on hand. Sound familiar? Well, now all you need is one cookbook – Quickies.
Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column – all using ingredients that are likely to be at hand – have been delighting Chatelaine’s over one-million readers for fifteen years.
Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli…whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column – all using ingredients that are likely to be at hand – have been delighting Chatelaine’s over one-million readers for fifteen years.
Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli…whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
