Title | : | Food, the Body and the Self |
Author | : | |
Rating | : | |
ISBN | : | 0803976488 |
ISBN-10 | : | 9780803976481 |
Language | : | English |
Format Type | : | Paperback |
Number of Pages | : | 192 |
Publication | : | First published January 1, 1996 |
Food, the Body and the Self Reviews
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An excellent book which examines the history of our food and eating practices. Deborah Lupton tells us that food is liminal: it transcends the boundaries, not only of our bodies, but of our culture, and the author deals with the issues in detail. The book looks at the rituals of mealtimes, the rise of 'healthy' foods, our natural disgust towards certain foods, and the historical religious, and now secular, asceticism around food consumption. A must-read if you want to understand why food is so much more than just what we eat. Rating: 4 stars.
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I am finishing a final cycling of reading for a new project on cities, fitness, health, bodies and digitization. The work of Deborah Lupton is integral to this final stage of research.
Her 1996 book, Food, the boy and the self, probes the historical dialectic of asceticism and consumption. There is attention to 'the disciplined feminine,' controlling body size as a proxy - a pretense - that women have control over their lives.
Well researched and theoretically rigorous, this book is highly recommended.