Title | : | Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs |
Author | : | |
Rating | : | |
ISBN | : | 1805471996 |
ISBN-10 | : | 9781805471998 |
Language | : | English |
Format Type | : | Paperback |
Number of Pages | : | 132 |
Publication | : | Published February 5, 2024 |
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of