All about Food (Hardcover) (Chinese Edition) by Che Qianzi

In All about Food, the author Che Qianzi fully shows his rich and colorful experience as a gourmet. In an exquisite writing style, the author shows the food all over the Suzhou wanton, northern Shaanxi oil buns, Jilin leek flower and Japanese Wasabi, covering both elegant and daily dishes, as well as arrowhead, onion, cauliflower and orange with lingering taste. In addition, the book recalls the past in the light of the present and covers both vanished dishes in old days and new dishes at present; endless fruits, vegetables and fishes in different seasons and solar terms lead you to feel the rhythm of the nature at the tongue tip.